Public Profile
Katerina Atanasova Yordanova
EXPERIENCE
Technical Assistant – Ruse, Bulgaria
09.2016-12.2018
Executed data entry and maintenance for computer hardware and software requisition tracking, which ensured adequate inventory throughout the organization. Set up and managed paper and electronic filing systems, managed incoming and outgoing mail, answered telephones, directed calls and took messages, and routed various documents throughout the office. Assisted technology directors with gathering information from contracted consulting agencies for specialized recruitment related to technical projects.
Seller
05.2015-08.2016
“NP NICOLAOU TRADING” LTD – Protaras, Cyprus
Persuasive presentation of the goods on offer (clothing, cosmetics). Self-management of a shop, preparation of orders, acceptance and loading of goods. Advise clients on the specifics of the products offered and answer their queries. Sales realization in accordance with the set commercial goals. Communication with clients in English, Russian and Greek.
Waiter
09.2014-11.2014
Hotel-restaurant “NOVE” – Svishtov, Bulgaria
Distribution and organization of work in the trading room. Meeting and accommodating clients. Ensures good hygiene is maintained in the restaurant. Provides quality and fast customer service. Receiving and organizing various types of family gatherings and banquets. Preparation of relevant cash documents for the services provided. Staff training to work with the program in the restaurant. Customer service in English.
Waiter
07.2013-09.2013
Cocktail Bar “Mai Tai” – Ravda, Bulgaria
Knowledge of all the items on the menu and how to prepare them. It welcomes and accommodates customers. Replies kindly and courteously to questions from customers in English and Russian. It reports daily turnover from the activity performed. (seasonal activity).
Waiter
09.2012-05.2013
Bar “Déjà vu” – Svishtov, Bulgaria
Serving food and drinks. Maintaining good hygiene - personal and at work. Takeaway Preparation.
Waiter
07.2012-09.2012
Cocktail Bar “Mai Tai” – Ravda, Bulgaria
Knowledge of all the items on the menu and how to prepare them. It welcomes and accommodates customers. Replies kindly and courteously to questions from customers in English and Russian. It reports daily turnover from the activity performed. (seasonal activity).
Waiter
07.2011-05.2012
Bar “Déjà vu” – Svishtov, Bulgaria
Serving food and drinks. Maintaining good hygiene - personal and at work. Takeaway Preparation.
Technical Assistant – Ruse, Bulgaria
09.2016-12.2018
Executed data entry and maintenance for computer hardware and software requisition tracking, which ensured adequate inventory throughout the organization. Set up and managed paper and electronic filing systems, managed incoming and outgoing mail, answered telephones, directed calls and took messages, and routed various documents throughout the office. Assisted technology directors with gathering information from contracted consulting agencies for specialized recruitment related to technical projects.
Seller
05.2015-08.2016
“NP NICOLAOU TRADING” LTD – Protaras, Cyprus
Persuasive presentation of the goods on offer (clothing, cosmetics). Self-management of a shop, preparation of orders, acceptance and loading of goods. Advise clients on the specifics of the products offered and answer their queries. Sales realization in accordance with the set commercial goals. Communication with clients in English, Russian and Greek.
Waiter
09.2014-11.2014
Hotel-restaurant “NOVE” – Svishtov, Bulgaria
Distribution and organization of work in the trading room. Meeting and accommodating clients. Ensures good hygiene is maintained in the restaurant. Provides quality and fast customer service. Receiving and organizing various types of family gatherings and banquets. Preparation of relevant cash documents for the services provided. Staff training to work with the program in the restaurant. Customer service in English.
Waiter
07.2013-09.2013
Cocktail Bar “Mai Tai” – Ravda, Bulgaria
Knowledge of all the items on the menu and how to prepare them. It welcomes and accommodates customers. Replies kindly and courteously to questions from customers in English and Russian. It reports daily turnover from the activity performed. (seasonal activity).
Waiter
09.2012-05.2013
Bar “Déjà vu” – Svishtov, Bulgaria
Serving food and drinks. Maintaining good hygiene - personal and at work. Takeaway Preparation.
Waiter
07.2012-09.2012
Cocktail Bar “Mai Tai” – Ravda, Bulgaria
Knowledge of all the items on the menu and how to prepare them. It welcomes and accommodates customers. Replies kindly and courteously to questions from customers in English and Russian. It reports daily turnover from the activity performed. (seasonal activity).
Waiter
07.2011-05.2012
Bar “Déjà vu” – Svishtov, Bulgaria
Serving food and drinks. Maintaining good hygiene - personal and at work. Takeaway Preparation.
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